HAZARD ANALYSES OF DUCK IN CHINESE RESTAURANTS

[1] HAZARD ANALYSES, IN REFERENCE TO BACILLUS-CEREUS, OF BOILED AND FRIED RICE IN CANTONESE-STYLE RESTAURANTS [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (07) : 500 - 512

[2] PREVENTION OF FOODBORNE ILLNESS BY TIME-TEMPERATURE CONTROL OF THAWING, COOKING, CHILLING, AND REHEATING TURKEYS IN SCHOOL LUNCH KITCHENS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (08): : 420 - 429

[3] FOODBORNE DISEASES IN THE UNITED-STATES ASSOCIATED WITH MEAT AND POULTRY [J]. JOURNAL OF FOOD PROTECTION, 1980, 43 (02) : 140 - 150

[4] GILBERT R, 1979, FOODBORNE INFECTIONS

[5] STILES ME, 1977, CAN J PUBLIC HEALTH, V68, P389

[6] TIWARI NP, 1976, CAN J PUBLIC HEALTH, V67, P485

[7] 1976, FOOD SERVICE SANITAT

[8] 1980, MICROBIOLOGICAL ECOL, V1

[1] HAZARD ANALYSES, IN REFERENCE TO BACILLUS-CEREUS, OF BOILED AND FRIED RICE IN CANTONESE-STYLE RESTAURANTS [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (07) : 500 - 512

[2] PREVENTION OF FOODBORNE ILLNESS BY TIME-TEMPERATURE CONTROL OF THAWING, COOKING, CHILLING, AND REHEATING TURKEYS IN SCHOOL LUNCH KITCHENS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (08): : 420 - 429

[3] FOODBORNE DISEASES IN THE UNITED-STATES ASSOCIATED WITH MEAT AND POULTRY [J]. JOURNAL OF FOOD PROTECTION, 1980, 43 (02) : 140 - 150

[4] GILBERT R, 1979, FOODBORNE INFECTIONS

[5] STILES ME, 1977, CAN J PUBLIC HEALTH, V68, P389

[6] TIWARI NP, 1976, CAN J PUBLIC HEALTH, V67, P485

[7] 1976, FOOD SERVICE SANITAT

[8] 1980, MICROBIOLOGICAL ECOL, V1