ON PROBABLE ORIGIN OF SOME MILK FAT ACIDS IN RUMEN MICROBIAL LIPIDS

[1] A BRANCHED SATURATED C-15 ACID (SARCINIC ACID) FROM SARCINA PHOSPHOLIPIDS AND A SIMILAR ACID FROM SEVERAL MICROBIAL LIPIDS [J]. JOURNAL OF BIOCHEMISTRY, 1960, 47 (02) : 222 - 229

[2] ALLISON ME, TO BE PUBLISHED

[3] ALLISON MJ, 1961, J DAIRY SCI, V44, P1203

[4] BARTLET JC, 1961, AGR FOOD CHEM, V9, P50

[5] FATTY ACID COMPOSITION OF LIPIDS EXTRACTED FROM RATS FED MILK FAT, CORN OIL, AND LARD [J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (07) : 1283 - &

[6] BOTTCHER CJF, 1959, RECL TRAV CHIM PAY B, V78, P794

[7] DUKES HH, 1955, PHYSIOLOGY DOMESTIC, P352

[8] DEGRADATION OF PROTEIN IN THE RUMEN OF THE SHEEP .2. THE ACTION OF RUMEN MICRO-ORGANISMS ON AMINO-ACIDS [J]. BIOCHEMICAL JOURNAL, 1952, 51 (05) : 647 - 653

[9] FARQUHAR JW, 1959, NUTRITION REVS S, V17

[10] GARTON G. A., 1955, Journal of the Science of Food and Agriculture, V6, P142, DOI 10.1002/jsfa.2740060304

[1] A BRANCHED SATURATED C-15 ACID (SARCINIC ACID) FROM SARCINA PHOSPHOLIPIDS AND A SIMILAR ACID FROM SEVERAL MICROBIAL LIPIDS [J]. JOURNAL OF BIOCHEMISTRY, 1960, 47 (02) : 222 - 229

[2] ALLISON ME, TO BE PUBLISHED

[3] ALLISON MJ, 1961, J DAIRY SCI, V44, P1203

[4] BARTLET JC, 1961, AGR FOOD CHEM, V9, P50

[5] FATTY ACID COMPOSITION OF LIPIDS EXTRACTED FROM RATS FED MILK FAT, CORN OIL, AND LARD [J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (07) : 1283 - &

[6] BOTTCHER CJF, 1959, RECL TRAV CHIM PAY B, V78, P794

[7] DUKES HH, 1955, PHYSIOLOGY DOMESTIC, P352

[8] DEGRADATION OF PROTEIN IN THE RUMEN OF THE SHEEP .2. THE ACTION OF RUMEN MICRO-ORGANISMS ON AMINO-ACIDS [J]. BIOCHEMICAL JOURNAL, 1952, 51 (05) : 647 - 653

[9] FARQUHAR JW, 1959, NUTRITION REVS S, V17

[10] GARTON G. A., 1955, Journal of the Science of Food and Agriculture, V6, P142, DOI 10.1002/jsfa.2740060304