Nutrition of the bacon pig IV. The influence on growth, conformation and carcass quality of including meat meals of widely-differing fat content in the rations of bacon pigs

被引：1

作者：

Woodman, HE

Evans, RE

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1939年 / 29卷

关键词：

D O I：

10.1017/S0021859600052229

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：502 / 523

页数：22

相关论文

共 2 条

[1] The nutrition of the bacon pig I. The influence of high levels of protein intake on growth, conformation and quality in the bacon pig
Woodman, HE
Callow, EH
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1936, 26 : 546 - 619
[2] The composition and digestibility, when fed to pigs, of three grades of meat meal of widely differing fat content
Woodman, HE
Evans, RE
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1937, 27 : 465 - 473