24-HOUR VARIATIONS IN RAT-BLOOD AND BRAIN LEVELS OF THE AROMATIC AND BRANCHED-CHAIN AMINO-ACIDS - CHRONIC EFFECTS OF DIETARY-PROTEIN CONTENT

被引：28

作者：

FERNSTROM, JD

FERNSTROM, MH

GRUBB, PE

机构：

[1] UNIV PITTSBURGH,DEPT PSYCHIAT,PITTSBURGH,PA 15260

[2] UNIV PITTSBURGH,CTR NEUROSCI,PITTSBURGH,PA 15260

来源：

METABOLISM-CLINICAL AND EXPERIMENTAL | 1987年 / 36卷 / 07期

关键词：

D O I：

10.1016/0026-0495(87)90147-8

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：643 / 650

页数：8

共 29 条

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[6] EFFECT OF EXPERIMENTAL DIABETES ON THE LEVELS OF AROMATIC AND BRANCHED-CHAIN AMINO-ACIDS IN RAT-BLOOD AND BRAIN [J].

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[9] ABSENCE OF CHRONIC EFFECTS OF DIETARY-PROTEIN CONTENT ON BRAIN TRYPTOPHAN CONCENTRATIONS IN RATS [J].

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[10] DIURNAL-VARIATIONS IN PLASMA-CONCENTRATIONS OF TRYPTOPHAN, TYROSINE, AND OTHER NEUTRAL AMINO-ACIDS - EFFECT OF DIETARY-PROTEIN INTAKE [J].

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