HYDROXYLATION OF FLAVONOIDS BY A PHENOLASE PREPARATION FROM LEAVES OF SPINACH BEET

被引：37

作者：

VAUGHAN, PFT

BUTT, VS

GRISEBACH, H

SCHILL, L

机构：

[1] Department of Biochemistry, The University, Glasgow and Botany School

来源：

PHYTOCHEMISTRY | 1969年 / 8卷 / 08期

关键词：

D O I：

10.1016/S0031-9422(00)85900-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

An enzyme preparation from leaves of spinach beet (Beta vulgaris L. ssp. vulgaris) which catalyses the hydroxylation of p-coumaric acid to caffeic acid is also able to catalyse the hydroxylation of naringenin, dihydrokaempferol and kaempferol at the 3′-position to eriodictyol, dihydroquercetin and quercetin, respectively. © 1970.

引用

页码：1373 / +

页数：1

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