EFFECT OF TEMPERATURE, PH, AND DETERGENT ON SURVIVAL OF BACTERIA ASSOCIATED WITH SHELL EGGS

被引：36

作者：

KINNER, JA ^{[1
]}

MOATS, WA ^{[1
]}

机构：

[1] USDA SEA,BELTSVILLE AGR RES CTR,BELTSVILLE AGR RES CTR E,MEAT SCI RES LAB,ASI,BELTSVILLE,MD 20705

来源：

POULTRY SCIENCE | 1981年 / 60卷 / 04期

关键词：

D O I：

10.3382/ps.0600761

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：761 / 767

页数：7

相关论文

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