MAINTENANCE OF BEEF TENDERNESS BY INHIBITION OF RIGOR MORTIS

被引：9

作者：

STREITEL, RH

OCKERMAN, HW

CAHILL, VR

机构：

[1] OHIO STATE UNIV,DEPT ANIM SCI,COLUMBUS,OH 43210

[2] OHIO AGR RES & DEV CTR,WOOSTER,OH 44691

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12554.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：583 / 585

页数：3

共 20 条

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[5]

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[6]

CONN EE, 1972, OUTLINE BIOCH, P266

[7]

DEFREMERY D, 1963, P MEAT TENDERNESS S, P99

[8] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

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[9]

Ellis R. A., 1972, Proceedings of the Technical Conference `Islands of Application', P97

[10]

HUFFMAN DL, 1969, J ANIM SCI, V29, P443