INFLUENCE OF SAMPLING ON FATTY-ACID COMPOSITION OF HUMAN MILK

被引：50

作者：

EMERY, WB

CANOLTY, NL

AITCHISON, JM

DUNKLEY, WL

机构：

[1] UNIV CALIF DAVIS, DEPT NUTR, DAVIS, CA 95616 USA

[2] UNIV CALIF DAVIS, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1978年 / 31卷 / 07期

关键词：

D O I：

10.1093/ajcn/31.7.1127

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1127 / 1130

页数：4

共 10 条

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[4]

HYTTEN F. E., 1954, British Medical Journal, V1, P176

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BIOCHEMICAL JOURNAL, 1959, 72 :27-33

[7] HUMAN MILK LIPIDS .2. INFLUENCE OF DIETARY CARBOHYDRATES AND FAT ON FATTY ACIDS OF MATURE MILK . A STUDY IN 4 ETHNIC GROUPS [J].

READ, WWC ;

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AMERICAN JOURNAL OF CLINICAL NUTRITION, 1965, 17 (03) :180-&

[8] HUMAN MILK LIPIDS .I. CHANGES IN FATTY ACID COMPOSITION OF EARLY COLOSTRUM [J].

READ, WWC ;

SARRIF, A .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1965, 17 (03) :177-+

[9] HUMAN MILK LIPIDS .3. SHORT-TERM EFFECTS OF DIETARY CARBOHYDRATE AND FAT [J].

READ, WWC ;

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AMERICAN JOURNAL OF CLINICAL NUTRITION, 1965, 17 (03) :184-&

[10]

UNDERWOOD BA, 1970, AM J CLIN NUTR, V23, P400

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