DAILY CALORIC-INTAKE OF NORMAL-WEIGHT ADULTS - RESPONSE TO CHANGES IN DIETARY ENERGY DENSITY OF A LUNCHEON MEAL

被引：52

作者：

MATTES, RD

PIERCE, CB

FRIEDMAN, MI

机构：

来源：

关键词：

D O I：

10.1093/ajcn/48.2.214

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：214 / 219

页数：6

共 31 条

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