GI TRANSIT AND ABSORPTION OF SOLID FOOD - MULTIPLE EFFECTS OF GUAR

被引：46

作者：

MEYER, JH

DOTY, JE

机构：

[1] VET ADM HOSP,DEPT SURG,SEPULVEDA,CA 91343

[2] UNIV CALIF LOS ANGELES,SCH MED,LOS ANGELES,CA 90024

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 48卷 / 02期

关键词：

D O I：

10.1093/ajcn/48.2.267

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：267 / 273

页数：7

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