TRYPTOPHAN, NIACIN, INDOLEACETIC ACID, AND CARBOHYDRATES IN DEVELOPING SUGARY AND STARCHY MAIZE KERNELS

被引：18

作者：

TEAS, HJ

CAMERON, JW

NEWTON, AC

机构：

来源：

AGRONOMY JOURNAL | 1952年 / 44卷 / 08期

关键词：

D O I：

10.2134/agronj1952.00021962004400080009x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：434 / 438

页数：5

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