ANALYSIS OF VEGETABLE-OILS FOR FLAVOR QUALITY BY DIRECT GAS-CHROMATOGRAPHY

被引：48

作者：

DUPUY, HP ^{[1
]}

RAYNER, ET ^{[1
]}

WADSWORTH, JI ^{[1
]}

LEGENDRE, MG ^{[1
]}

机构：

[1] USDA,ARS,SO REG RES CTR,NEW ORLEANS,LA 70179

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1977年 / 54卷 / 10期

关键词：

D O I：

10.1007/BF02671032

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：445 / 449

页数：5

共 17 条

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[5]

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[7]

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[8]

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[9] GAS-CHROMATOGRAPHIC COLUMN FOR VIKING 1975 MOLECULAR ANALYSIS EXPERIMENT [J].

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[10] TANDEM GAS CHROMATOGRAPHY-MASS SPECTROMETRY ANALYSIS OF VOLATILES FROM SOYBEAN OIL [J].

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