CHARACTERIZATION AND MEASUREMENT OF HBR-REACTING ACIDS IN MUCUNA-PRURIENS AND URENA-LOBATA SEED OILS

被引：16

作者：

AHMAD, MU

HUSAIN, SK

OSMAN, SM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740290412

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：372 / 376

页数：5

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