VARIATION IN ODOR DETECTION THRESHOLDS DETERMINED BY CHARM ANALYSIS

[1] SNIFFER TO DETERMINE ODOR OF GAS-CHROMATOGRAPHIC EFFLUENTS [J]. ANALYTICAL CHEMISTRY, 1976, 48 (12) : 1821 - 1821

[2] A PROCEDURE FOR THE SENSORY ANALYSIS OF GAS-CHROMATOGRAPHIC EFFLUENTS [J]. FOOD CHEMISTRY, 1984, 14 (04) : 273 - 286

[3] ACREE TE, 1985, ALCOHOLIC BEVERAGES, P145

[4] MEASUREMENT OF SPECIFIC ANOSMIA [J]. PERCEPTUAL AND MOTOR SKILLS, 1968, 26 (01) : 143 - &

[5] DIRECTIONS FOR PREPARING AQUEOUS-SOLUTIONS OF PRIMARY ODORANTS TO DIAGNOSE 8 TYPES OF SPECIFIC ANOSMIA [J]. CHEMICAL SENSES & FLAVOUR, 1979, 4 (02): : 153 - 161

[6] AMOORE JE, 1976, CHEM SENS FLAV, V2, P17, DOI 10.1093/chemse/2.1.17

[7] BRAELL PA, 1986, BIOGENERATION AROMAS, P75

[8] CAIN WS, 1982, YALE J BIOL MED, V55, P515

[9] CHARM ANALYSIS OF APPLE VOLATILES [J]. FOOD CHEMISTRY, 1986, 19 (02) : 137 - 147

[10] SMELL IDENTIFICATION ABILITY - CHANGES WITH AGE [J]. SCIENCE, 1984, 226 (4681) : 1441 - 1443

[1] SNIFFER TO DETERMINE ODOR OF GAS-CHROMATOGRAPHIC EFFLUENTS [J]. ANALYTICAL CHEMISTRY, 1976, 48 (12) : 1821 - 1821

[2] A PROCEDURE FOR THE SENSORY ANALYSIS OF GAS-CHROMATOGRAPHIC EFFLUENTS [J]. FOOD CHEMISTRY, 1984, 14 (04) : 273 - 286

[3] ACREE TE, 1985, ALCOHOLIC BEVERAGES, P145

[4] MEASUREMENT OF SPECIFIC ANOSMIA [J]. PERCEPTUAL AND MOTOR SKILLS, 1968, 26 (01) : 143 - &

[5] DIRECTIONS FOR PREPARING AQUEOUS-SOLUTIONS OF PRIMARY ODORANTS TO DIAGNOSE 8 TYPES OF SPECIFIC ANOSMIA [J]. CHEMICAL SENSES & FLAVOUR, 1979, 4 (02): : 153 - 161

[6] AMOORE JE, 1976, CHEM SENS FLAV, V2, P17, DOI 10.1093/chemse/2.1.17

[7] BRAELL PA, 1986, BIOGENERATION AROMAS, P75

[8] CAIN WS, 1982, YALE J BIOL MED, V55, P515

[9] CHARM ANALYSIS OF APPLE VOLATILES [J]. FOOD CHEMISTRY, 1986, 19 (02) : 137 - 147

[10] SMELL IDENTIFICATION ABILITY - CHANGES WITH AGE [J]. SCIENCE, 1984, 226 (4681) : 1441 - 1443