DIFFERENCES IN THE QUANTITATIVE AMINO ACID COMPOSITION OF INSULINS ISOLATED FROM BEEF, PORK AND SHEEP GLANDS

被引：25

作者：

HARFENIST, EJ

CRAIG, LC

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1952年 / 74卷 / 16期

关键词：

D O I：

10.1021/ja01136a519

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：4216 / 4717

页数：502

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