CHROMIUM SUPPLEMENTATION OF TURKEYS - EFFECTS ON TISSUE CHROMIUM

被引：38

作者：

ANDERSON, RA

BRYDEN, NA

POLANSKY, MM

RICHARDS, MP

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 01期

关键词：

D O I：

10.1021/jf00085a031

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：131 / 134

页数：4

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