EFFECTS OF HIGH-PRESSURE ON STABILITY AND ACTIVITY OF ALLOSTERIC PHOSPHOENOLPYRUVATE CARBOXYLASE FROM ESCHERICHIA-COLI

被引：11

作者：

IZUI, K ^{[1
]}

机构：

[1] KYOTO UNIV,FAC SCI,DEPT CHEM,KYOTO,JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1973年 / 73卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a130109

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：505 / 513

页数：9

共 38 条

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[9] STUDIES ON ALLOSTERIC EFFECTORS AND SOME PROPERTIES OF PHOSPHOENOLPYRUVATE CARBOXYLASE FROM ESCHERICHIA-COLI [J].

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[10] ACTIVATION OF PHOSPHOENOLPYRUVATE CARBOXYLASE OF ESCHERICHIA-COLI BY FREE FATTY ACIDS OR THEIR COENZYME-A DERIVATIVES [J].

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