STUDY OF ENDOGENOUS FERMENTATION INDUCED IN BAKERS YEAST BY AZIDE, 2, 4-DINITROPHENOL AND ARSENITE

被引：15

作者：

BRADY, TG

TULLY, E

MCGANN, C

DUGGAN, PF

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(61)90253-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：220 / &

共 22 条

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[5] TRANSPORT OF SOME MONO-SACCHARIDES AND DI-SACCHARIDES INTO YEAST CELLS
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[J]. BIOCHEMICAL JOURNAL, 1959, 71 : 233 - 242
[6] CONWAY EJ, 1957, MICRODIFFUSION VOLUM
[7] DUGGAN PF, 1954, DISSERTATION, P26
[8] THE INHIBITION OF TISSUE RESPIRATION AND ALCOHOLIC FERMENTATION AT DIFFERENT CATABOLIC LEVELS BY ETHYL CARBAMATE (URETHAN) AND ARSENITE
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GRUBER, M
LEIJNSE, B
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 5 (04) : 595 - 605
[9] Krahl ME, 1935, J BIOL CHEM, V111, P355
[10] LOOMIS WF, 1948, J BIOL CHEM, V173, P807