STUDIES ON GERMINATION OF BARLEY SEEDS .1. ANALYTICAL STUDY ON STARCH-DEGRADING ENZYMES AND COMPOSITION OF CARBOHYDRATES IN ENDOSPERM DURING GERMINATION OF BARLEY SEEDS

被引：6

作者：

KIRIBUCHI, S ^{[1
]}

NAKAMURA, M ^{[1
]}

机构：

[1] UNIV TOKYO, FAC AGR, DEPT AGR CHEM, TOKYO, JAPAN

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1973年 / 47卷 / 05期

关键词：

D O I：

10.1271/nogeikagaku1924.47.333

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：333 / 340

页数：8

共 34 条

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[2]

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SMITH, EE ;

WHELAN, WJ .

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[4] THE ROLE OF THE SCUTELLUM OF CEREAL SEEDLINGS IN THE SYNTHESIS AND TRANSPORT OF SUCROSE [J].

EDELMAN, J ;

SHIBKO, SI ;

KEYS, AJ .

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[5] SCANNING ELECTRON MICROSCOPY OF WHEAT STARCH .2. STRUCTURE OF GRANULES MODIFIED BY ALPHA-AMYLOLYSIS - PRELIMINARY REPORT [J].

EVERS, AD ;

MCDERMOT.EE .

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[6]

FORD JS, 1908, J I BREWING, V14, P472

[7]

FORD JS, 1908, J I BREWING, V14, P61

[8]

GALLANT D, 1972, CEREAL CHEM, V49, P354

[9]

GREENWOOD CT, 1968, ADV CARBOHYDRATE CHE, V23

[10]

GREENWOOD CT, 1965, CARBOHYD RES, V1, P17

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