THE EFFECT OF CULTIVAR AND HARVEST DATE ON THE CHEMICAL-COMPOSITION AND DIGESTIBILITY OF FODDER KALE

被引:12
作者
BRADSHAW, JE
BORZUCKI, R
机构
关键词
D O I
10.1002/jsfa.2740321004
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:965 / 972
页数:8
相关论文
共 19 条
[1]   CELLULASE METHODS FOR EFFICIENT DIGESTION OF GRASSES AND BRASSICAS [J].
ALLISON, M ;
BORZUCKI, R .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (03) :293-297
[2]  
ALLISON M, 1978, SCOTTISH PLANT BREED, P87
[3]  
ANDREWS ED, 1962, NZ SOC ANIM PROD, V22, P123
[4]  
DENT J W, 1976, Journal of the National Institute of Agricultural Botany, V14, P39
[5]  
DENT J. W., 1963, JOUR BRIT GRASSLAND SOC, V18, P181
[6]   EVALUATION OF MARROW-STEM KALE [J].
FULKERSON, RS ;
TOSSELL, WE .
CANADIAN JOURNAL OF PLANT SCIENCE, 1972, 52 (05) :787-+
[8]   AUTOMATED PROCEDURE FOR THE ESTIMATION OF S-METHYLCYSTEINE SULFOXIDE IN KALE [J].
GOSDEN, AF .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (09) :892-898
[9]  
GREENHALGH JF, 1970, RES VET SCI, V11, P232
[10]   VARIATIONS IN THIOCYANATE CONTENT OF KALE VARIETIES [J].
JOHNSTON, TD ;
JONES, DIH .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (02) :70-&