SURVEY OF PH VALUES AT SURFACE OF BEER AND LAMB CARCASSES, STORED IN A CHILLER

被引：18

作者：

CARSE, WA ^{[1
]}

LOCKER, RH ^{[1
]}

机构：

[1] MEAT IND RES INST NEW ZEALAND INC,POB 617,HAMILTON,NEW ZEALAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740251214

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1529 / 1535

页数：7

相关论文

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[2] INGRAM M, 1948, ANN I PASTEUR PARIS, V75, P139
[3] PROLONGED PRE-RIGOR CONDITION IN AEROBIC SURFACES OF OX MUSCLE
LEET, NG
LOCKER, RH
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (10) : 1181 - 1191
[4] SCOTT WJ, 1939, 129 COUNC SCI IND RE