ELECTROCHEMICAL DETECTION IN THE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF POLYPHENOLS (VEGETABLE TANNINS)

被引：20

作者：

CHIAVARI, G ^{[1
]}

VITALI, P ^{[1
]}

GALLETTI, GC ^{[1
]}

机构：

[1] CNR,CTR STUDIO CONSERVAZ FORAGGI,I-40126 BOLOGNA,ITALY

来源：

JOURNAL OF CHROMATOGRAPHY | 1987年 / 392卷

关键词：

D O I：

10.1016/S0021-9673(01)94287-6

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：426 / 434

页数：9

共 18 条

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ARMENTROUT, DN
MCLEAN, JD
LONG, MW
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[2] BULOCK JD, 1965, BIOSYNTHESIS NATURAL, P1
[3] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF SOME HYDROXY-SUBSTITUTED AROMATIC-COMPOUNDS
CHIAVARI, G
CONCIALINI, V
VITALI, P
[J]. JOURNAL OF CHROMATOGRAPHY, 1982, 249 (02): : 385 - 392
[4] MODIFIED CARBON-BLACK IN HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
COLIN, H
EON, C
GUIOCHON, G
[J]. JOURNAL OF CHROMATOGRAPHY, 1976, 119 (APR28): : 41 - 54
[5] GALLETTI GC, 1986, ANN CHIM-ROME, V76, P195
[6] CHANGES IN TANNINS IN RIPENING FRUITS
GOLDSTEIN, JL
SWAIN, T
[J]. PHYTOCHEMISTRY, 1963, 2 (04) : 371 - 383
[7] Haslam E., 1981, The biochemistry of plants. A comprehensive treatise. Volume 7. Secondary plant products., P527
[8] Haslam Edwin, 1966, CHEM VEGETABLE TANNI
[9] LAU MM, 1981, ANIM FEED SCI TECH, V6, P123, DOI 10.1016/0377-8401(81)90043-2
[10] LEA AGH, 1979, AM J ENOL VITICULT, V30, P289