MEMORY OF FOOD-INTAKE IN THE DISTANT PAST

被引：101

作者：

DWYER, JT

GARDNER, J

HALVORSEN, K

KRALL, EA

COHEN, A

VALADIAN, I

机构：

[1] TUFTS UNIV,SCH MED,BOSTON,MA 02111

[2] TUFTS UNIV,SCH NUTR,BOSTON,MA 02111

[3] HARVARD UNIV,SCH PUBL HLTH,DEPT MATERNAL & CHILD HLTH,BOSTON,MA 02115

[4] NORTHEASTERN UNIV,SCH BUSINESS,BOSTON,MA 02115

来源：

AMERICAN JOURNAL OF EPIDEMIOLOGY | 1989年 / 130卷 / 05期

关键词：

D O I：

10.1093/oxfordjournals.aje.a115404

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：1033 / 1046

页数：14

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