POSTMORTEM TENDERIZATION OF CHICKEN MUSCLE - STABILITY OF PHENYLALANINE AS C-TERMINAL AMINO ACID OF ACTIN

被引：1

作者：

DEFREMERY, D

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 05期

关键词：

D O I：

10.1021/jf60177a015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：962 / +

页数：1

共 14 条

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