OLFACTORY SENSITIVITY TO BILE-ACIDS IN SALMONID FISHES

被引：199

作者：

DOVING, KB

SELSET, R

THOMMESEN, G

机构：

来源：

ACTA PHYSIOLOGICA SCANDINAVICA | 1980年 / 108卷 / 02期

关键词：

D O I：

10.1111/j.1748-1716.1980.tb06509.x

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：123 / 131

页数：9

共 28 条

[1] THE ELECTRICAL ACTIVITY OF THE MAMMALIAN OLFACTORY BULB
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[2] ODOR THRESHOLD DETERMINED BY STUDIES OF INDUCED WAVES IN OLFACTORY-BULB OF CHAR (SALMO-ALPINUS L)
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[3] OLFACTION AND TASTE IN CHANNEL CATFISH - ELECTROPHYSIOLOGICAL STUDY OF RESPONSES TO AMINO-ACIDS AND DERIVATIVES
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[J]. JOURNAL OF COMPARATIVE PHYSIOLOGY, 1978, 123 (04): : 357 - 371
[4] BILE-ACID COMPOSITION OF RAINBOW-TROUT, SALMO-GAIRDNERI
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[J]. LIPIDS, 1974, 9 (12) : 945 - 951
[5] SINGLE UNIT DISCRIMINATION OF FISH ODORS RELEASED BY CHAR (SALMO-ALPINUS L) POPULATIONS
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[J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1974, 47 (3A): : 1051 - 1063
[6] ELECTROPHYSIOLOGICAL AND HISTOLOGICAL PROPERTIES OF OLFACTORY TRACT OF BURBOT ( LOTA LOTA L )
DOVING, KB
GEMNE, G
[J]. JOURNAL OF NEUROPHYSIOLOGY, 1965, 28 (01) : 139 - &
[7] ELECTROPHYSIOLOGICAL STUDIES ON OLFACTORY SENSE IN CHAR (SALMO-ALPINUS L)
DOVING, KB
ENGER, PS
NORDENG, H
[J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1973, 45 (1A): : 21 - 24
[8] FREQUENCY OF INDUCED WAVES IN OLFACTORY-BULB IN CHAR (SALMO-ALPINUS L) TEMPERATURE-DEPENDENCE
DOVING, KB
BELGHAUG, R
[J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1977, 56 (04): : 577 - 579
[9] DOVING KB, 1978, 3RD P ECRO C PAV
[10] ROLES OF OLFACTION AND VISION IN CHOICE OF SPAWNING SITE BY HOMING ADULT CHINOOK SALMON (ONCORHYNCHUS TSHAWYTSCHA)
GROVES, AB
COLLINS, GB
TREFETHEN, PS
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1968, 25 (05): : 867 - +

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