QUALITY OF DAIRY PRODUCTS - VITAMIN A, CAROTENOID, IODINE, AND THIOCYANOGEN VALUES, AND REFRACTIVE INDEX OF MILK FAT AS INFLUENCED BY FEED, AND BY INDIVIDUAL AND BREED DIFFERENCES

被引：8

作者：

KRUKOVSKY, V

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1961年 / 9卷 / 04期

关键词：

D O I：

10.1021/jf60116a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：326 / &

共 12 条

[1]

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[2]

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[3]

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[4]

BURGBVANDER, 1944, VLO DLG 50, P1

[5]

GARRETT O. F., 1939, Journal of Dairy Science, V22, P717, DOI 10.3168/jds.S0022-0302(39)92928-0

[6] Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breeds. [J].

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Heilbron, IM ;

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Watson, SJ .

BIOCHEMICAL JOURNAL, 1936, 30 :1728-1734

[7]

Koehn CJ, 1940, J BIOL CHEM, V132, P527

[8] TOCOPHEROL, CAROTENOID AND VITAMIN-A CONTENT OF THE MILK FAT AND THE RESISTANCE OF MILK TO THE DEVELOPMENT OF OXIDIZED FLAVORS AS INFLUENCED BY BREED AND SEASON [J].

KRUKOVSKY, VN ;

WHITING, F ;

LOOSLI, JK .

JOURNAL OF DAIRY SCIENCE, 1950, 33 (11) :791-796

[9] INFLUENCE OF ROUGHAGES ON CERTAIN BIOCHEMICAL PROPERTIES OF MILK [J].

KRUKOVSKY, VN ;

TRIMBERGER, GW ;

TURK, KL ;

LOOSLI, JK ;

HENDERSON, CR .

JOURNAL OF DAIRY SCIENCE, 1954, 37 (01) :1-9

[10] LIPID DETERIORATION IN DAIRY PRODUCTS - THE STABILITY OF MILK FAT AND FAT-SOLUBLE VITAMINS AS DETERMINED BY THE RE-EMULSIFICATION TEST [J].

KRUKOVSKY, VN ;

GUTHRIE, ES ;

WHITING, F .

JOURNAL OF DAIRY SCIENCE, 1948, 31 (11) :961-972

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