共 51 条
[1]
AMERINE MA, 1980, METHODS ANAL MUSTS W, P341
[2]
DETERMINATION OF ORGANIC-ACIDS IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - LACTIC-ACID
[J].
JOURNAL OF CHROMATOGRAPHY,
1984, 287 (02)
:452-456
[3]
DETERMINATION OF ORGANIC-ACIDS IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
[J].
JOURNAL OF CHROMATOGRAPHY,
1984, 299 (01)
:288-292
[4]
IMPROVED HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF SOME CARBOXYLIC-ACIDS IN FOOD AND BEVERAGES AS THEIR PARA-NITROBENZYL ESTERS
[J].
JOURNAL OF CHROMATOGRAPHY,
1986, 360 (01)
:119-136
[6]
BUSHWAY RJ, 1984, J FOOD SCI, V49, P75, DOI 10.1111/j.1365-2621.1984.tb13673.x
[7]
BUSLIG BS, 1982, J AGR FOOD CHEM, V30, P34
[8]
SEPARATION OF CARBOXYLIC-ACIDS BY TEMPERATURE PROGRAMMED LIQUID-CHROMATOGRAPHY
[J].
JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS,
1986, 9 (07)
:410-411
[9]
CLEMENT A, 1983, J LIQ CHROMATOGR, P1705