STUDIES ON CHANGES OF MILK CASEIN BY VARIOUS TREATMENTS .7. EFFECT OF HEAT TREATMENT ON STABILITY OF CASEIN AGAINST PRECIPITATION WITH CALCIUM ION

被引：5

作者：

NAKANISHI, T

ITOH, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 09期

关键词：

D O I：

10.1080/00021369.1969.10859463

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1270 / +

页数：1

共 21 条

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[7]

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[8]

NAKANISHI TAKEO, 1967, NIPPON NOGEIKAGAKU KAISHI [ J AGR CHEM SOC JAP], V41, P130

[9]

Rose D., 1963, Dairy Science Abstracts, V25, P45

[10] PROTEIN STABILITY PROBLEMS [J].

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