EFFECT OF TABLET PROCESSING AND FORMULATION FACTORS ON DISSOLUTION RATE OF ACTIVE INGREDIENT IN HUMAN GASTRIC JUICE

被引：68

作者：

SOLVANG, S

FINHOLT, P

机构：

来源：

JOURNAL OF PHARMACEUTICAL SCIENCES | 1970年 / 59卷 / 01期

关键词：

D O I：

10.1002/jps.2600590106

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

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页码：49 / &

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