STOCHASTIC PROPERTIES OF GUSTATORY IMPULSE DISCHARGES IN RAT CHORDA TYMPANI FIBERS

被引:47
作者
NAGAI, T [1 ]
UEDA, K [1 ]
机构
[1] UNIV TOKYO,FAC SCI,INST ZOOL,TOKYO 113,JAPAN
关键词
D O I
10.1152/jn.1981.45.3.574
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
引用
收藏
页码:574 / 592
页数:19
相关论文
共 47 条
[1]  
Beidler LM., 1969, OLFACTION TASTE, VIII, P352
[2]  
COX DR, 1966, STATISTICAL ANAL SER
[3]  
CRAMER H, 1946, MATH METHODS STATIST
[4]   GUSTATORY NEURAL RESPONSE FUNCTION [J].
ERICKSON, RP ;
DOETSCH, GS ;
MARSHALL, DA .
JOURNAL OF GENERAL PHYSIOLOGY, 1965, 49 (02) :247-+
[5]  
Erickson RP, 1963, OLFACTION TASTE, V1, P205, DOI 10.1016/B978-1-4831-9834-7.50021-4
[6]   SINGLE FIBER GUSTATORY IMPULSES IN RAT AND HAMSTER [J].
FISHMAN, IY .
JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1957, 49 (02) :319-334
[8]   NEURAL CORRELATES OF GUSTATORY INTENSITY AND QUALITY [J].
GANCHROW, JR ;
ERICKSON, RP .
JOURNAL OF NEUROPHYSIOLOGY, 1970, 33 (06) :768-&
[9]   TASTE RESPONSES TO LICK-DURATION STIMULI [J].
HALPERN, BP ;
MAROWITZ, LA .
BRAIN RESEARCH, 1973, 57 (02) :473-478
[10]   TASTE STIMULI - QUALITY CODING TIME [J].
HALPERN, BP ;
TAPPER, DN .
SCIENCE, 1971, 171 (3977) :1256-&