PSYCHOLOGICAL-FACTORS AND THEIR RELATIONSHIP TO DIABETES CONTROL

被引:15
作者
GORDON, D
FISHER, SG
WILSON, M
FERGUS, E
PATERSON, KR
SEMPLE, CG
机构
[1] Southern General Hospital, Medical Unit B, Glasgow, Govan Rd
[2] Department of Psychology, University of Strathclyde
关键词
PERSONALITY MEASURES; NEUROTICISM; DIABETES CONTROL;
D O I
10.1111/j.1464-5491.1993.tb00115.x
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Thirty-nine Type 1 diabetic patients were asked to complete an Eysenck Personality Questionnaire (EPQ). A significant relationship was found between neuroticism scores and glycosylated haemoglobin concentrations (r = 0.43, p < 0.01) and also fructosamine (r = 0.45, p < 0.01). Patients with glycosylated haemoglobin concentrations greater than or equal to 10 (n = 13) had significantly higher neuroticism scores than patients with glycosylated haemoglobin results less than or equal to 8 (n = 11) (p < 0.01).
引用
收藏
页码:530 / 534
页数:5
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