AROMA COMPONENTS OF OLIVE OIL

被引:80
作者
FLATH, RA [1 ]
FORREY, RR [1 ]
GUADAGNI, DG [1 ]
机构
[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
关键词
D O I
10.1021/jf60190a030
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:948 / 952
页数:5
相关论文
共 11 条
[1]   SYNTHESIS AND STEREOCHEMICAL ASSIGNMENT OF CIS-AND TRANS-2-METHYL-2-PENTENOIC ACID AND CORRESPONDING ESTERS,ALDEHYDES,AND ALCOHOLS [J].
CHAN, KC ;
JEWELL, RA ;
NUTTING, WH ;
RAPOPORT, H .
JOURNAL OF ORGANIC CHEMISTRY, 1968, 33 (09) :3382-&
[2]  
Fedeli E., 1970, Rivista Italiana delle Sostanze Grasse, V47, P14
[3]  
FEDELI E, 1968, 42 NAT M AM OIL CHEM
[4]  
FEDELI E, 1970, CHIMICA INDUSTRIA, V52, P161
[5]  
FEDELI E, 1970, 44 NAT M AM OIL CHEM
[6]  
GRACIANTOUS J, 1968, ANALYSIS CHARACTERIZ, V2
[7]  
KIRSCHNER E, 1971, PRIVATE COMMUNICATIO
[8]  
Likens S. T., 1964, P AM SOC BREW CHEM, V5
[9]  
LOEV B, 1967, CHEM IND-LONDON, P2026
[10]  
NAWAR WW, 1969, 29 NAT M I FOOD TECH