EFFECTS OF THERMAL HISTORY ON LONG-TERM NEUROMUSCULAR FACILITATION IN INTACT CRAYFISH AND ISOLATED CLAW PREPARATIONS

被引：16

作者：

JACOBS, JR ^{[1
]}

ATWOOD, HL ^{[1
]}

机构：

[1] UNIV TORONTO,DEPT ZOOL,TORONTO M5S 1A1,ONTARIO,CANADA

来源：

JOURNAL OF COMPARATIVE PHYSIOLOGY | 1981年 / 143卷 / 01期

关键词：

D O I：

10.1007/BF00606068

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：53 / 60

页数：8

共 16 条

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