ANOMERS OF TETRA-O-ACETYL-2-DEOXY-D-GLUCOSE

[1] BARCLAY JL, 1956, J CHEM SOC, P789

[2] INFRA-RED SPECTRA OF CARBOHYDRATES .3. CHARACTERISATION OF DEOXY-COMPOUNDS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1954, (DEC): : 4211 - 4215

[3] INFRA-RED SPECTRA OF CARBOHYDRATES .2. ANOMERIC CONFIGURATION OF SOME HEXO-PYRANOSES AND PENTO-PYRANOSES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1954, (OCT): : 3468 - 3473

[4] BATES FJ, 1942, PSS NBSC C440, P729

[5] BATES FJ, 1942, POLARIMETRY SACCHARI, P746

[6] The unsaturated reduction products of sugar types and their conversion, III 2-desoxy-glucosis (gluco-desosis) [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1922, 55 : 158 - 172

[7] The unsaturated reduction products of sugar types and their conversions, V. 2-desoxy-glucoses (Glucodesoses) (II) [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1923, 56 : 1052 - 1059

[8] THE ACID-CATALYZED ANOMERIZATION OF THE D-GLUCOSE PENTAACETATES - A KINETIC THERMODYNAMIC AND MECHANISTIC STUDY [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (06) : 2659 - 2666

[9] THE ACID-CATALYZED ANOMERIZATION OF ACETYLATED ALDOPYRANOSES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (06) : 1448 - 1452

[10] RELATIVE RATES OF INVERSION AND CL ACETOXY EXCHANGE DURING ANOMERIZATIONS OF ACETYLATED ALDOPYRANOSES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (19) : 5171 - 5176

[1] BARCLAY JL, 1956, J CHEM SOC, P789

[2] INFRA-RED SPECTRA OF CARBOHYDRATES .3. CHARACTERISATION OF DEOXY-COMPOUNDS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1954, (DEC): : 4211 - 4215

[3] INFRA-RED SPECTRA OF CARBOHYDRATES .2. ANOMERIC CONFIGURATION OF SOME HEXO-PYRANOSES AND PENTO-PYRANOSES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1954, (OCT): : 3468 - 3473

[4] BATES FJ, 1942, PSS NBSC C440, P729

[5] BATES FJ, 1942, POLARIMETRY SACCHARI, P746

[6] The unsaturated reduction products of sugar types and their conversion, III 2-desoxy-glucosis (gluco-desosis) [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1922, 55 : 158 - 172

[7] The unsaturated reduction products of sugar types and their conversions, V. 2-desoxy-glucoses (Glucodesoses) (II) [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1923, 56 : 1052 - 1059

[8] THE ACID-CATALYZED ANOMERIZATION OF THE D-GLUCOSE PENTAACETATES - A KINETIC THERMODYNAMIC AND MECHANISTIC STUDY [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (06) : 2659 - 2666

[9] THE ACID-CATALYZED ANOMERIZATION OF ACETYLATED ALDOPYRANOSES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (06) : 1448 - 1452

[10] RELATIVE RATES OF INVERSION AND CL ACETOXY EXCHANGE DURING ANOMERIZATIONS OF ACETYLATED ALDOPYRANOSES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (19) : 5171 - 5176