END PRODUCTS AND FERMENTATION BALANCES FOR LACTIC STREPTOCOCCI GROWN AEROBICALLY ON LOW CONCENTRATIONS OF GLUCOSE

被引：23

作者：

BROWN, WV ^{[1
]}

COLLINS, EB ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1977年 / 33卷 / 01期

关键词：

D O I：

10.1128/AEM.33.1.38-42.1977

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：38 / 42

页数：5

相关论文

共 34 条

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