FACTORS CONCERNED WITH THE OXIDATION OF REDUCED COENZYMES, AND THE REDUCTION OF CYTOCHROME-C IN PEA SEEDLINGS

被引：12

作者：

DAVISON, DC

机构：

来源：

关键词：

D O I：

10.1038/166265a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：265 / 266

页数：2

共 6 条

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