STRATEGIES FOR INCREASING THE ANTIINFLAMMATORY EFFECT OF FISH OIL

被引：9

作者：

JAMES, MJ ^{[1
]}

CLELAND, LG ^{[1
]}

GIBSON, RA ^{[1
]}

HAWKES, JS ^{[1
]}

机构：

[1] FLINDERS UNIV, MED CTR, DEPT PAEDIAT, BEDFORD PK, SA 5042, AUSTRALIA

来源：

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS | 1991年 / 44卷 / 02期

基金：

英国医学研究理事会;

关键词：

D O I：

10.1016/0952-3278(91)90195-B

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

While both animal and human studies have shown that fish oil can exert antiinflammatory actions, the effects are modest and require large doses. The effects may be amplified by modifying the intake of other dietary fats and by making use of favourable interactions between fish oil and drugs.

引用

页码：123 / 126

页数：4

共 30 条

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