MORPHOLOGICAL AND BIOCHEMICAL-CHANGES IN PEANUT NODULES DURING PHOTOSYNTHATE STRESS

Nitrogen fixation in legume root nodules is believed to be supported by the supply of photosynthate of the current photoperiod. However, in peanut nodules, prolonged periods of darkness or detopping do not disrupt nitrogen fixation for at least 48 h. During this period, nodule oleosomes (lipid bodies) have been shown to decrease in number within the infected cells, and it has been suggested that lipids from oleosomes are mobilized to maintain the energy and carbon requirements of the nitrogen-fixing nodules. We present morphological evidence, at the ultrastructural level, for the utilization of oleosomes during photosynthate stress. The biochemical status of the nodule has also been assessed and correlated with ultrastructure. For comparison cowpea nodules were used that totally lacked oleosomes. In peanut nodules leghemoglobin and total protein remained unchanged along with integrated ultrastructure on nodule cells for 48 h, whereas in cowpea a decline in proteins with ultrastructural damage became apparent within a very short period of photosynthate stress. In peanut nodules empty or partially empty oleosomes were taken as evidence for their utilization during the stress period.