INFLUENCE OF LEVEL OF INTAKE UPON THE APPARENT DIGESTIBILITY OF FORAGES AND MIXED DIETS BY RUMINANTS

被引：43

作者：

ANDERSEN, PE

REID, JT

ANDERSON, MJ

STROUD, JW

机构：

来源：

关键词：

D O I：

10.2527/jas1959.1841299x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1299 / 1307

页数：9

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