MODELING AND CONTROL BY ARTIFICIAL NEURAL NETWORKS IN BIOTECHNOLOGY

被引:10
作者
KURTANJEK, Z
机构
[1] Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, 41000
关键词
ARTIFICIAL NEURAL NETWORKS; MODELING; ONLINE ESTIMATION; CONTROL OF FERMENTER; BAKERS YEAST;
D O I
10.1016/0098-1354(94)80102-9
中图分类号
TP39 [计算机的应用];
学科分类号
081203 ; 0835 ;
摘要
The use of artificial neural networks (ANN) for modeling and control in biotechnology is presented In this work are reviewed models of general classes of ANN structures. Modeling of baker's yeast production is studied by use of classical feedforward structure with multilayer of static neurons. For adaptation of parameters is applied the algorithm of Ribiera-Polak with Powell modification. Learning sets of input-output patterns are obtained by a computer model and by data from an industrial plant. Proposed is a modular structure of ANN MISO systems for on-line estimation of pH, ethanol partial pressure, biomass concentration and the cell (metabolic) respiratory quotient (RQ) based on observed RQ in gas phase. Discussed is application of ANN modules for integration into a control structure.
引用
收藏
页码:S627 / S631
页数:5
相关论文
共 11 条
[1]   USE OF NEURAL NETS FOR DYNAMIC MODELING AND CONTROL OF CHEMICAL PROCESS SYSTEMS [J].
BHAT, N ;
MCAVOY, TJ .
COMPUTERS & CHEMICAL ENGINEERING, 1990, 14 (4-5) :573-583
[2]  
COONEY CL, 1991, INT S BIOPROCESS MOD
[3]   TOWARDS IMPROVED PENICILLIN FERMENTATION VIA ARTIFICIAL NEURAL NETWORKS [J].
DIMASSIMO, C ;
MONTAGUE, GA ;
WILLIS, MJ ;
THAM, MT ;
MORRIS, AJ .
COMPUTERS & CHEMICAL ENGINEERING, 1992, 16 (04) :283-291
[4]  
KARIM MN, ESCAPE COMPUTERS CHE, pS369
[5]  
POWELL MJD, 1988, SIAM REV, V28, P487
[6]  
Rumelhart David E., 1987, LEARNING INTERNAL RE, P318
[7]   GROWTH OF SACCHAROMYCES-CEREVISIAE IS CONTROLLED BY ITS LIMITED RESPIRATORY CAPACITY - FORMULATION AND VERIFICATION OF A HYPOTHESIS [J].
SONNLEITNER, B ;
KAPPELI, O .
BIOTECHNOLOGY AND BIOENGINEERING, 1986, 28 (06) :927-937
[8]  
STOREY C, 1990, 2D N AM GERM WORKSH
[9]   MODELING THE DYNAMIC BEHAVIOR OF SACCHAROMYCES-CEREVISIAE AND ITS APPLICATION IN CONTROL EXPERIMENTS [J].
SWEERE, APJ ;
GIESSELBACH, J ;
BARENDSE, R ;
DEKRIEGER, R ;
HONDERD, G ;
LUYBEN, KCAM .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1988, 28 (02) :116-127
[10]   ONLINE PREDICTION OF FERMENTATION VARIABLES USING NEURAL NETWORKS [J].
THIBAULT, J ;
VANBREUSEGEM, V ;
CHERUY, A .
BIOTECHNOLOGY AND BIOENGINEERING, 1990, 36 (10) :1041-1048