THE VALUE OF SHAPE AS A PREDICTOR OF CARCASS COMPOSITION IN PIGS FROM DIFFERENT BREEDING COMPANIES

被引：8

作者：

KEMPSTER, AJ

EVANS, DG

机构：

来源：

ANIMAL PRODUCTION | 1981年 / 33卷 / DEC期

关键词：

D O I：

10.1017/S0003356100031706

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：313 / 318

页数：6

相关论文

共 7 条

[1] A COMPARISON OF PIGS SLAUGHTERED AT 3 DIFFERENT WEIGHTS .1. CARCASS QUALITY AND PERFORMANCE
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[3] COMPARISON OF DIFFERENT PREDICTORS OF THE LEAN CONTENT OF PIG CARCASSES .2. PREDICTORS FOR USE IN POPULATION STUDIES AND EXPERIMENTS
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[J]. ANIMAL PRODUCTION, 1979, 28 (FEB): : 97 - 108
[4] COMPARISON OF DIFFERENT PREDICTORS OF THE LEAN CONTENT OF PIG CARCASSES .1. PREDICTORS FOR USE IN COMMERCIAL CLASSIFICATION AND GRADING
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EVANS, DG
[J]. ANIMAL PRODUCTION, 1979, 28 (FEB): : 87 - 96
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[6] 1979, DEV UNIFORM METHODS
[7] [No title captured]