CAROTENOIDS OF NAVEL ORANGES

被引：34

作者：

CURL, AL

BAILEY, GF

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1961年 / 26卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1961.tb00386.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：442 / +

页数：1

相关论文

共 17 条

[1] CURL A. LAURENCE, 1955, FOOD RES, V20, P371
[2] CURL A. LAURENCE, 1957, FOOD RES, V22, P63, DOI 10.1111/j.1365-2621.1957.tb16983.x
[3] CURL A. LAURENCE, 1956, FOOD RES, V21, P689
[4] CURL A. LAWRENCE, 1959, FOOD RES, V24, P413
[5] ORANGE CAROTENOIDS - POLYOXYGEN CAROTENOIDS OF VALENCIA ORANGE JUICE
CURL, AL
BAILEY, GF
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (13) : 685 - 690
[6] CAROTENOIDS - APPLICATION OF COUNTERCURRENT DISTRIBUTION TO VALENCIA ORANGE JUICE CAROTENOIDS
CURL, AL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (06) : 456 - 460
[7] CURL AL, 1959, FOOD TECHNOL-CHICAGO, V13, P394
[8] 2 NEW SOLVENT SYSTEMS FOR THE COUNTERCURRENT DISTRIBUTION OF CAROTENOIDS
CURL, AL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (05) : 356 - 358
[9] COMPARISON OF CAROTENOIDS OF VALENCIA ORANGE PEEL AND PULP .1.
CURL, AL
BAILEY, GF
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (02) : 156 - 162
[10] TANGERINE CAROTENOIDS - THE CAROTENOIDS OF TANGERINES
CURL, AL
BAILEY, GF
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (08) : 605 - 608