DIFFERENCES IN DIETARY-INDUCED THERMOGENESIS WITH VARIOUS CARBOHYDRATES IN NORMAL AND OVERWEIGHT MEN

被引：81

作者：

SHARIEF, NN

MACDONALD, I

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1982年 / 35卷 / 02期

关键词：

D O I：

10.1093/ajcn/35.2.267

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：267 / 272

页数：6

共 38 条

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