EVALUATION OF ACID AND ENZYME HYDROLYTIC METHODS FOR THE DETERMINATION OF CASSAVA STARCH

被引：36

作者：

RICKARD, JE

BEHN, KR

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 41卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740410409

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：373 / 379

页数：7

共 24 条

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