EFFECT OF LIGHT ON ACTIVITY OF ENZYMES OF AROMATIC PATHWAY IN PEAS AND MUNG BEANS

被引：22

作者：

AHMED, SI

SWAIN, T

机构：

来源：

PHYTOCHEMISTRY | 1970年 / 9卷 / 11期

关键词：

D O I：

10.1016/S0031-9422(00)85727-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：2287 / +

页数：1

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