ANTIFUNGAL ACTIVITY OF FLAVONOIDS AGAINST STORAGE FUNGI OF THE GENUS ASPERGILLUS

被引：67

作者：

WEIDENBORNER, M ^{[1
]}

HINDORF, H ^{[1
]}

JHA, HC ^{[1
]}

TSOTSONOS, P ^{[1
]}

机构：

[1] UNIV BONN,INST PHYSIOL CHEM,W-5300 BONN 1,GERMANY

来源：

PHYTOCHEMISTRY | 1990年 / 29卷 / 04期

关键词：

A; amstelodami; chevalieri; flavus; petrakii; antifungal activity; Aspergillus repens; flavonoids; structure-activity relationship;

D O I：

10.1016/0031-9422(90)85412-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Four flavones, three flavanones and one catechin were tested for fungicidal activity in malt extract broth against five storage fungi of the genus Aspergillus. Unsubstituted flavone and flavanone were highly active while the hydroxylated flavonoids possess only weak activity. Structure-activity relationships are discussed. © 1990.

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收藏

页码：1103 / 1105

页数：3

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