MECHANISM OF ENZYME SPECIFICITY IN THE DOMAIN OF CARBOHYDRATES

被引：7

作者：

GOTTSCHALK, A

机构：

来源：

NATURE | 1947年 / 160卷 / 4056期

关键词：

D O I：

10.1038/160113a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：113 / 115

页数：3

共 20 条

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[9] THE MECHANISM OF SELECTIVE FERMENTATION OF D-FRUCTOSE FROM INVERT SUGAR BY SAUTERNES YEAST [J].

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[10] ANALYSIS OF SUCROSE FERMENTATION BY YEAST AT 0-DEGREES-C - WITH SOME REMARKS ON SELECTIVE FERMENTATION [J].

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