The dietetic factor in the etiology of chronic nephritis

被引：8

作者：

Newburgh, LH ^{[1
]}

Marsh, PL ^{[1
]}

Clarkson, S ^{[1
]}

Curtis, AC ^{[1
]}

机构：

[1] Univ Michigan, Med Sch, Dept Internal Med, Ann Arbor, MI USA

来源：

JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 1925年 / 85卷

关键词：

D O I：

10.1001/jama.1925.02670220021007

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：1703 / 1707

页数：5

相关论文

共 6 条

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[2] LEWIS HB, 1925, J BIOL CHEM, V63, P20
[3] Renal injury produced in rabbits by diets containing meat
Newburgh, LH
Clarkson, S
[J]. ARCHIVES OF INTERNAL MEDICINE, 1923, 32 (06) : 850 - 869
[4] The production of Bright's disease by feeding high protein diets
Newburgh, LH
[J]. ARCHIVES OF INTERNAL MEDICINE, 1919, 24 (04) : 359 - 377
[5] The etiology of nephritis
Newburgh, LH
[J]. MEDICINE, 1923, 2 (01) : 77 - 104
[6] Osborne TB, 1915, J BIOL CHEM, V20, P379