PRODUCT INHIBITION AND ITS REMOVAL ON JOSAMYCIN FERMENTATION BY STREPTOMYCES-NARBONENSIS VAR JOSAMYCETICUS

被引：22

作者：

EIKI, H ^{[1
]}

GUSHIMA, H ^{[1
]}

SAITO, T ^{[1
]}

ISHIDA, H ^{[1
]}

OKA, Y ^{[1
]}

OSONO, T ^{[1
]}

机构：

[1] YAMANOUCHI PHARMACEUT CO LTD,CENT RES LABS,TOKYO 174,JAPAN

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1988年 / 66卷 / 05期

关键词：

D O I：

10.1016/0385-6380(88)90089-1

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：559 / 565

页数：7

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[7] CHEMISTRY OF LEUCOMYCIN .9. INDENTIFICATION OF LEUCOMYCIN A3 WITH JOSAMYCIN [J].

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[8]

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[9]

OSONO T, 1971, DRUG ACTION DRUG RES, V1, P41

[10]

RICHARD PW, 1976, ANTIMICROB AGENTS CH, V10, P899

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