ENZYMOLOGICAL DIFFERENCES OF ALPHA-AMYLASE FROM BACILLUS-STEAROTHERMOPHILUS GROWN AT 37 DEGREES C AND 55 DEGREES C

被引：15

作者：

ISONO, K

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1970年 / 41卷 / 04期

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D O I：

10.1016/0006-291X(70)90161-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：852 / &

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[5] LOWRY OH, 1951, J BIOL CHEM, V193, P265
[6] STUDIES ON THERMOPHILIC ALPHA-AMYLASE FROM BACILLUS-STEAROTHERMOPHILUS .2. THERMAL STABILITY OF THERMOPHILIC ALPHA-AMYLASE
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[J]. JOURNAL OF BIOCHEMISTRY, 1970, 67 (01) : 77 - +
[7] PFUELLER SL, 1969, J BIOL CHEM, V244, P48